Ratings
Overview
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
Directed by
Details
Release Date
February 12, 2012
Content Rating
NR
Status
Released
Languages
English
Countries
Posters (1)
Backdrops (1)
